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Room 1
12:00 PM–2:00 PM
Opening Session and Presidential Symposium: The Ethics of Eating
2:30 PM–4:00 PM
Chrono-nutrition: The Influence of Eating Patterns on Sleep and Metabolic Health
LIVE NOW
Room 2
2:30 PM–3:30 PM
Why Nutrition in School Age Children Is Important, and Even More Important as a Consequence of the COVID Epidemic?

Live Schedule

Monday, June 1, 2020
12:00pm–4:00pm ET
Tuesday, June 2, 2020
8:30am–4:00pm ET
Wednesday, June 3, 2020
8:30am–4:00pm ET
Thursday, June 4, 2020
10:30am–4:00pm ET

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Other Upcoming Sessions

06/02/2020 8:30 AM–10:00 AM
Sponsored Satellite Program: Eating to Protect Our Health and Our Planet
06/02/2020 8:30 AM–10:00 AM
Sponsored Satellite Program: Nicotinamide Adenine Dinucleotide (NAD) in Human Health and Disease: The State of the Science on Nutrition Interventions
06/02/2020 10:30 AM–12:00 PM
New Science: Findings from PREDICT: The Personalized Responses to Dietary Composition Trial
06/02/2020 10:30 AM–12:00 PM
Nutrition in a Pandemic Environment
06/02/2020 12:30 PM–2:00 PM
Sponsored Satellite Program: Plant-Based Foods and a Healthy Microbiome
06/02/2020 12:30 PM–2:00 PM
Sponsored Satellite Program: The Global Nutrition Transition: Protein Supplementation as an Anti-Aging Strategy
06/02/2020 2:30 PM–4:00 PM
Precision Nutrition
06/02/2020 2:30 PM–4:00 PM
Strengthening Federal Nutrition Research: Gaps and Opportunities, including Lessons from COVID-19
06/03/2020 8:30 AM–10:00 AM
Sponsored Satellite Program: Exploring the Links between Diet and Inflammation: Dairy Foods as Case Studies
06/03/2020 8:30 AM–10:15 AM
Sponsored Satellite Program: Optimizing Nutrition to Promote Healthy Aging
06/03/2020 10:30 AM–12:00 PM
Great Debates in Nutrition: Should Public Health Guidelines Recommend Reducing Saturated Fat Consumption as Much as Possible?
06/03/2020 10:30 AM–12:00 PM
Implementation Science Workshop
06/03/2020 12:30 PM–2:00 PM
Sponsored Satellite Program: Importance of Carbohydrate Quality
06/03/2020 12:30 PM–2:00 PM
Sponsored Satellite Program: Making Sense of Omega-3 Headlines: Recent Evidence on Cardiovascular Outcomes and Public Health Implications
06/03/2020 2:30 PM–4:00 PM
Mobile Phones as a Tool to Promote Health Behavior Change and Improve Body Composition
06/03/2020 2:30 PM–4:00 PM
The Role of Economics to Support Nutrition Policies and Programs
06/04/2020 10:30 AM–12:00 PM
Household Water Insecurity and its Importance for Ensuring Food, Nutrition and Well-being
06/04/2020 10:30 AM–12:00 PM
Partner Session: Toward Best Practices for Nutrition and Human Gut Microbiome Research: Moving the Field Forward
06/04/2020 12:30 PM–1:15 PM
Is There an Optimal Diet for Parkinson’s Disease? (From Research to Practice)
06/04/2020 12:30 PM–2:00 PM
Sponsored Satellite Program: Sustainable Diets: Healthy Diets from Sustainable Food Systems. What Does it Mean & How Do We Accomplish It?
06/04/2020 1:15 PM–2:00 PM
Nutrition after Bariatric Surgery (From Research to Practice)
06/04/2020 2:30 PM–4:00 PM
What’s the Science Behind Popular Diets? (From Research to Practice)